The Three Waiters

 

Everyone is raving about The Three Waiters® singing waiters.  One of the world’s most successful corporate and private event acts.

Conceived in Sydney, Australia in 1997, The Three Waiters ® is the brainchild of Opera Singer and Society Photographer Mark Bradley who had attended over 2,500 events over a ten year period before coming up with the idea. Mark then asked opera singer David Haydon and singer/actor Darryl Lovegrove to join him to make up the original trio.

The rest is history. The Three Waiters ® is no doubt the most successful singing waiters act in the world, having performed nearly 10,000 shows throughout 74 countries. It is arguably the most popular act of any kind available for any special event.

 

 

Comments from previous performances:

“I could not believe the heavenly voices that emerged from those three handsome personas. My goodness: unbelievable! I cannot wait to work with you again so I can just sit back and listen. You three are appealing to the eyes and the ears and a feast for all the senses [more]”
-Andrea Michaels, President, Extraordinary Events

“Your “Three Waiters” were stupendous! They are awesome! To say they were a hit would be a major understatement! Everyone was overwhelmed and gave them a roaring standing ovation! We all felt so honored to have been part of such a glorious performance![more]”
-Susan S Allen, Director, Providence Healthcare Network

“They were such a hit! Our guests absolutely loved them and we have had many calls asking who they were and wanting more information [more]”
-Jo Victor-Smith, Events Mgr, The Duke of Edinburgh’s Award

We have had several Doctors asking how we are ever going to top your act at next year’s dinner and at the moment I have no answer! [more]”
-Bev Porteous, Mgr Marketing & Travel Services, Australian Medical Association (AMA)

 

Visit the web site at:         http://www.thethreewaiters.com/

 

 

Menu

December 1, 2011

 

Butter Crunch Salad with Frisée and Arugula, Baby Mozzarella,

Local Tomatoes, Basil Vinaigrette Dressing

Grilled Petit Filet

Light Truffle and Port Wine Demi Glace

Asparagus and Honey Bourbon Baby Carrots, Two-Potato Duchesse

White Chocolate and Raspberry Buche De Noel With Caramel Anglaise

 

** Menu may be altered for the chef to take advantage of fresh accompaniments

For requests due to dietary restrictions
Call Pinehurst, Inc. @ 910-235-8404
More than 48 hours before event

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