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	<title>Pinehurst Forum</title>
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		<title>October 6, 2011</title>
		<link>http://www.pinehurstforum.org/2010/uncategorized/october-7-201/</link>
		<comments>http://www.pinehurstforum.org/2010/uncategorized/october-7-201/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 14:11:44 +0000</pubDate>
		<dc:creator>pinehurstforum</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.pinehurstforum.org/?p=69</guid>
		<description><![CDATA[David Michael Wolff &#160; David Michael Wolff made his orchestral debut as piano soloist at the age of twelve.     Three years later he entered the University of Washington on full scholarship majoring in Romance Languages and Piano Performance as a student of Robin McCabe. He later moved to New York City and obtained his Master’s [...]]]></description>
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<h1 style="text-align: left;"><a name="top">David Michael Wolff</a></h1>
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<p><a href="http://www.pinehurstforum.org/wp-content/uploads/2010/08/dwolff1.jpg"><img class="aligncenter size-full wp-image-204" title="dwolff" src="http://www.pinehurstforum.org/wp-content/uploads/2010/08/dwolff1.jpg" alt="" width="306" height="408" /></a></p>
<p>&nbsp;</p>
<p>David Michael Wolff made his orchestral debut as piano soloist at the age of twelve.     Three years later he entered the University of Washington on full scholarship majoring in Romance Languages and Piano Performance as a student of Robin McCabe. He later moved to New York City and obtained his Master’s Degree under the direction of Byron Janis, celebrated pupil of Vladimir Horowitz.</p>
<p>Wolff has won numerous prizes in international competitions, including grand prize in the Naomi Management International Competition in New York City. He was then presented in recital at Carnegie Hall, where he continues to appear regularly, both as pianist and conductor. In 2004, he won five consecutive first prizes in international competitions in Europe and as a result was engaged for numerous solo recitals in Europe. Hundreds of performances across North America, Europe and Asia have solidified his reputation as one of the foremost performing artists of his generation.</p>
<p>After firmly establishing his career as a concert pianist, Wolff took up the baton and began a second career as a conductor. After three years of study in Rome, he began performing throughout Italy, conducting opera (<em>La Traviata</em>, <em>La Bohème</em>, and <em>Tosca</em>, among others) and symphonic works, as well as conducting piano concertos from the keyboard. Wolff is Principal Conductor of the <em>Manhattan Chamber Philharmonic </em>as well as the newly formed NC-based <em>Carolina Philharmonic </em>(formerly <em>West Side Chamber Orchestra</em>). Last season&#8217;s engagement as Guest Conductor of the Fayetteville Symphony and CFRT&#8217;s co-production of <em>Porgy and Bess </em>earned him rave reviews.</p>
<p>Wolff took part in the internationally renowned <em>St. Bart’s Music Festival </em>in the French West Indies and was Assistant Conductor of an orchestra comprised of principal players from the leading orchestras of the world. Among its members were principal players from the New York Philharmonic, MET Orchestra, Chicago Symphony, Boston Symphony and the LA Philharmonic. While on the island (on just two days notice), he re-orchestrated Puccini’s <em>Madama Butterfly </em>to cover the absence of six players in the 55-piece ensemble. More recently, at the Cape Fear Regional Theater, Wolff conducted more than twenty near-capacity performances of <em>West Side Story, </em>and performed for President Bill Clinton’s Global Initiative in Arkansas.</p>
<p><strong> </strong></p>
<p><strong>Visit the artist&#8217;s website at:         www.DavidMichaelWolff.com</strong></p>
<p><strong><br />
</strong></p>
<p style="text-align: center;">&nbsp;</p>
<h2 style="text-align: center;"><a name="menu">MENU</a></h2>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>October 6, 2011</strong></span></p>
<p style="text-align: center;">Baby Spinach Salad with Asiago Cheese</p>
<p style="text-align: center;">Raspberry, Citrus Segments and Candied Pecans,</p>
<p style="text-align: center;">Roasted Shallot and Chardonnay Vinaigrette</p>
<p style="text-align: center;">Grilled Sirloin Steak, Peppercorn Creamy Demi-Glace</p>
<p style="text-align: center;">Roasted Garlic Mashed Potato, Seasonal Vegetables, Crispy Tobacco Onions</p>
<p style="text-align: center;">Chocolate and Hazelnut Crunch Cake with Anglaise Sauce and White Chocolate Stick</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">** Menu may be altered for the chef to take advantage of fresh accompaniments</p>
<p style="text-align: center;">For requests due to dietary restrictions<br />
Call Pinehurst, Inc.  @  910-235-8404</p>
<p style="text-align: center;">More than 48 hours before event</p>
<p><a href="#top">Back To Top</a></p>
]]></content:encoded>
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		<title>November 3, 2011</title>
		<link>http://www.pinehurstforum.org/2008/season-schedule/november-6-2008-cantabile-the-london-quartet/</link>
		<comments>http://www.pinehurstforum.org/2008/season-schedule/november-6-2008-cantabile-the-london-quartet/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 12:51:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Season Schedule]]></category>

		<guid isPermaLink="false">http://www2.pinehurstforum.org/?p=8</guid>
		<description><![CDATA[The 82nd Airborne Chorus The All-American Chorus is a nonprofit musical group composed of Division Troopers representing every unit within the Division. An informal organization, the All-American Chorus was formed in November 1967 to sing at Sunday services in the Division Chapel. At that time the chorus consisted of about 15 members. During a period [...]]]></description>
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<h1 style="text-align: left;"><a name="top">The 82nd Airborne Chorus</a></h1>
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<p><a href="http://www.pinehurstforum.org/wp-content/uploads/2008/07/82airborne22.jpg"><img class="size-full wp-image-206 alignright" title="82airborne22" src="http://www.pinehurstforum.org/wp-content/uploads/2008/07/82airborne22.jpg" alt="" width="400" height="311" /></a></p>
<p>The All-American Chorus is a nonprofit musical group composed of Division Troopers representing every unit within the Division. An informal organization, the All-American Chorus was formed in November 1967 to sing at Sunday services in the Division Chapel. At that time the chorus consisted of about 15 members.</p>
<p>During a period of increased emphasis on the All Volunteer Army, the chorus performed at several professional and college baseball and football games as part of the pre-game of halftime ceremonies. Since it was formed, the chorus has performed for several military and civilian dignitaries including General of the Army Omar Bradley, the Governors of more than 20 states, senators and congressmen, members of the Association of the United States Army, and the senior command structure of the Army.</p>
<p>The 82nd Airborne Division’s “All-American” Chorus performs throughout the continental United States. Though their primary mission remains serving the soldiers of the U.S. Army and Fort Bragg, their off-post performances continue to increase, so much in fact that they have become one of the Army’s greatest recruiting tools. Appearing in their maroon berets, ascots, and highly spit-shined jump boots, the troopers of the “All-American” Chorus are truly ambassadors for the 82nd Airborne Division.</p>
<p>&nbsp;</p>
<p>For a sample of their performances go to:        http://www.myspace.com/airbornechorus</p>
<p style="text-align: center;">&nbsp;</p>
<h2 style="text-align: center;"><a name="menu">MENU</a></h2>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>November 3, 2011</strong></span></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">Chilled Iceberg Wedge with Local Tomatoes, Applewood Bacon Shaved Radish</p>
<p style="text-align: center;">Focaccia Croutons, Blue Cheese Dressing</p>
<p style="text-align: center;">Parmesan Crusted Pork Loin Medallions with Tasso ham and Roasted Pepper Grits Cake</p>
<p style="text-align: center;">Marsala Sauce, Basil Ratatouille and Green Beans</p>
<p style="text-align: center;">Pumpkin Spice Cheese cake with Candied Pecans and Amaretto Sauce</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">** Menu may be altered for the chef to take advantage of fresh accompaniments</p>
<p style="text-align: center;">For requests due to dietary restrictions<br />
Call Pinehurst, Inc. @ 910-235-8404</p>
<p style="text-align: center;">More than 48 hours before event</p>
<p><a href="#top">Back To Top</a></p>
]]></content:encoded>
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		<title>December 1, 2011</title>
		<link>http://www.pinehurstforum.org/2008/season-schedule/thursday-december-11-2008-the-holidays-on-broadway/</link>
		<comments>http://www.pinehurstforum.org/2008/season-schedule/thursday-december-11-2008-the-holidays-on-broadway/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 12:49:24 +0000</pubDate>
		<dc:creator>torri</dc:creator>
				<category><![CDATA[Season Schedule]]></category>

		<guid isPermaLink="false">http://www2.pinehurstforum.org/?p=24</guid>
		<description><![CDATA[The Three Waiters &#160; Everyone is raving about The Three Waiters® singing waiters.  One of the world&#8217;s most successful corporate and private event acts. Conceived in Sydney, Australia in 1997, The Three Waiters ® is the brainchild of Opera Singer and Society Photographer Mark Bradley who had attended over 2,500 events over a ten year [...]]]></description>
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<h1 style="text-align: left;"><a name="top">The Three Waiters</a></h1>
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<p><a href="http://www.pinehurstforum.org/wp-content/uploads/2008/07/the3waiters2010_small.jpg"><img class="alignleft size-full wp-image-209" style="margin: 5px; border: 1px solid black;" title="the3waiters2010_small" src="http://www.pinehurstforum.org/wp-content/uploads/2008/07/the3waiters2010_small.jpg" alt="" width="200" height="300" /></a></p>
<p>&nbsp;</p>
<p><strong>Everyone is raving about The Three Waiters<sup>®</sup> singing waiters.  One of the world&#8217;s most successful corporate and private event acts.</strong></p>
<p>Conceived in Sydney, Australia in 1997, The Three Waiters ® is the brainchild of Opera Singer and Society Photographer Mark Bradley who had attended over 2,500 events over a ten year period before coming up with the idea. Mark then asked opera singer David Haydon and singer/actor Darryl Lovegrove to join him to make up the original trio.</p>
<p>The rest is history. The Three Waiters ® is no doubt the most successful singing waiters act in the world, having performed nearly 10,000 shows throughout 74 countries. It is arguably the most popular act of any kind available for any special event.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>Comments from previous performances:<em> </em></p>
<p><em>&#8220;I could not believe the heavenly voices that emerged from those three handsome personas. My goodness: unbelievable! I cannot wait to work with you again so I can just sit back and listen. You three are appealing to the eyes and the ears and a feast for all the senses </em><em>[more]&#8221;<br />
-Andrea Michaels, President, Extraordinary Events</em></p>
<p>&#8220;Your &#8220;Three Waiters&#8221; were stupendous! They are awesome! To say they were a hit would be a major understatement! Everyone was overwhelmed and gave them a roaring standing ovation! We all felt so honored to have been part of such a glorious performance![more]&#8221;<br />
-Susan S Allen, Director, Providence Healthcare Network</p>
<p>&#8220;They were such a hit! Our guests absolutely loved them and we have had many calls asking who they were and wanting more information [more]&#8221;<br />
-Jo Victor-Smith, Events Mgr, The Duke of Edinburgh&#8217;s Award</p>
<p><em>We have had several Doctors asking how we are ever going to top your act at next year&#8217;s dinner and at the moment I have no answer! </em>[more]&#8221;<br />
-Bev Porteous, Mgr Marketing &amp; Travel Services, Australian Medical Association (AMA)</p>
<p>&nbsp;</p>
<p>Visit the web site at:         http://www.thethreewaiters.com/</p>
<p>&nbsp;</p>
<p style="text-align: center;">&nbsp;</p>
<h2 style="text-align: center;"><a name="menu">Menu</a></h2>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>December 1, 2011</strong></span></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">Butter Crunch Salad with Frisée and Arugula, Baby Mozzarella,</p>
<p style="text-align: center;">Local Tomatoes, Basil Vinaigrette Dressing</p>
<p style="text-align: center;">Grilled Petit Filet</p>
<p style="text-align: center;">Light Truffle and Port Wine Demi Glace</p>
<p style="text-align: center;">Asparagus and Honey Bourbon Baby Carrots, Two-Potato Duchesse</p>
<p style="text-align: center;">White Chocolate and Raspberry Buche De Noel With Caramel Anglaise</p>
<p>&nbsp;</p>
<p style="text-align: center;">** Menu may be altered for the chef to take advantage of fresh accompaniments</p>
<p style="text-align: center;">For requests due to dietary restrictions<br />
Call Pinehurst, Inc. @ 910-235-8404<br />
More than 48 hours before event</p>
<p><a href="#top">Back To Top</a></p>
]]></content:encoded>
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		<title>January 12, 2012</title>
		<link>http://www.pinehurstforum.org/2008/season-schedule/januray-15-2009-rozlyn-sorrell/</link>
		<comments>http://www.pinehurstforum.org/2008/season-schedule/januray-15-2009-rozlyn-sorrell/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 12:47:50 +0000</pubDate>
		<dc:creator>torri</dc:creator>
				<category><![CDATA[Season Schedule]]></category>

		<guid isPermaLink="false">http://www2.pinehurstforum.org/?p=30</guid>
		<description><![CDATA[Pavlo &#160; Artist/Composer Pavlo is a Canadian born Greek whose “Greek flamenco guitar” sound has reached over 47 countries.  He has sold over 500,000 albums worldwide, while spending a lifetime dedicated to music and the blending of sounds from Eastern Wurope, Latin America, and the Mediterranean.  Growing up in Toronto, his love of the guitar [...]]]></description>
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<h1 style="text-align: left;"><a name="top">Pavlo</a></h1>
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<p>&nbsp;</p>
<p><a href="http://www.pinehurstforum.org/wp-content/uploads/2008/07/banner31.jpg"><img class="size-full wp-image-212 alignleft" title="banner3" src="http://www.pinehurstforum.org/wp-content/uploads/2008/07/banner31.jpg" alt="" width="700" height="260" /></a></p>
<p>Artist/Composer Pavlo is a Canadian born Greek whose “Greek flamenco guitar” sound has reached over 47 countries.  He has sold over 500,000 albums worldwide, while spending a lifetime dedicated to music and the blending of sounds from Eastern Wurope, Latin America, and the Mediterranean.  Growing up in Toronto, his love of the guitar had him explore the diversity of its sounds from the age of ten.  Playing and composing with his guitar is Pavlo’s passion, but being able to make a living in what he loves to do is even more rewarding.</p>
<p><em><strong>Awards, Nominations and Highlights</strong></em><br />
• PBS Special &#8220;Mediterranean Nights<br />
• Best Instrumental Album of the Year (2000 – Juno Nomination – Canada’s Equivalent to the Grammy’s)<br />
• Billboard Top 10 (May, 2005)<br />
• Two Gold Albums (Fantasia and Pavlo)<br />
• Touring Artist of the Year (2006)<br />
• Montreal Jazz Festival – Main Stage (2006)<br />
• Smooth Jazz Guitarist of the Year (2007 Nomination)<br />
• Selected and Performed for His Royal Highness Prince Charles (April, 2001)<br />
• Half Million Records Sold<br />
• World Artist of the Year (2005)<br />
• Music Featured on Marine Life (starring Cybil Shepherd); CTV’s Eleventh Hour; Showcase/Showtime L Word; The Chris Isaak Show (2 episodes)<br />
• Pavlo wins 2 years running 2006, 2007 &#8220;Greek Man Of The Year&#8221; awarded by Top Choice Awards.</p>
<p>http://www.pavlo.net</p>
<h2 style="text-align: center;"><a name="menu">Menu</a></h2>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>January 12, 2012</strong></span></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">Hearts of Romaine Salad with Dry Apricot, Feta Cheese, Olives and Marinated Cucumber</p>
<p style="text-align: center;">Alfalfa Sprouts and Peach Pecan Vinaigrette</p>
<p style="text-align: center;">Moroccan Spice Roasted Natural Chicken Breast</p>
<p style="text-align: center;">Chick Pea Puree, Wild Mushroom and Squash Fricassée</p>
<p style="text-align: center;">Vanilla and Lemon Panna Cotta Soaked Berries and Marcona Almond Crunch</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">** Menu may be altered for the chef to take advantage of fresh accompaniments</p>
<p style="text-align: center;">For requests due to dietary restrictions<br />
Call Pinehurst, Inc. @ 910-235-8404<br />
More than 48 hours before event</p>
<p><a href="#top">Back To Top</a></p>
]]></content:encoded>
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		<title>February 9, 2012</title>
		<link>http://www.pinehurstforum.org/2008/season-schedule/february-12-2008-john-brown-quintet/</link>
		<comments>http://www.pinehurstforum.org/2008/season-schedule/february-12-2008-john-brown-quintet/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 12:05:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Season Schedule]]></category>

		<guid isPermaLink="false">http://www2.pinehurstforum.org/?p=15</guid>
		<description><![CDATA[Rozlyn Sorrell Rozlyn Sorrell&#8217;s music industry colleagues describe her as a &#8220;consummate artist.&#8221; Preview any of her performances and you too, will come away in full agreement. Rozlyn Sorrell is supremely accomplished. Here is an artist whose passion and unique vocal talent ring true. They are true when using her six-octave range in performing various [...]]]></description>
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<p><a href="http://www.pinehurstforum.org/wp-content/uploads/2008/07/Sorrell.jpg"><img class="alignleft size-full wp-image-214" style="margin: 5px;" title="Sorrell" src="http://www.pinehurstforum.org/wp-content/uploads/2008/07/Sorrell.jpg" alt="" width="441" height="320" /></a></p>
<p>Rozlyn Sorrell&#8217;s music industry colleagues describe her as a &#8220;consummate artist.&#8221; Preview any of her performances and you too, will come away in full agreement. Rozlyn Sorrell is supremely accomplished.</p>
<p>Here is an artist whose passion and unique vocal talent ring true. They are true when using her six-octave range in performing various roles on the musical theatre stage or when presenting her rendition of a traditional gospel selection in church. Ms. Sorrell has appeared with the NC Symphony several times in Cary, NC&#8217;s <strong>POPS IN THE PARK</strong> series and has been a featured soloist with the <strong>NC SYMPHONY</strong> during their first Gospel Christmas Spectacular, in Raleigh&#8217;s Maymandi Concert Hall. Rozlyn appeared as a featured soloist on the <strong>HOUR OF POWER</strong>, and principal cast member in both the <strong>GLORY OF CHRISTMAS</strong> and <strong>GLORY OF EASTER</strong>, at <em>Robert Schuller&#8217;s Crystal Cathedral</em> for several years before locating to North Carolina.</p>
<p>&nbsp;</p>
<p>Ms. Sorrell has performed and recorded with world-renowned recording artists <em>Barbra Streisand, Whitney Houston, Al Jarreau, Norman Connors, Cece Winans, and Daryl Coley</em>, to name a few. She is a member of <em>SAG/AFTRA/AEA</em>, and her acting experiences range from 30-second commercials and voice-overs to featured roles in a number of television programs and films. Also to her credit is the production of <strong>AND STILL I RISE</strong>, written and directed by <em>Maya Angelou</em>. Rozlyn is proud to have also added director to her list of credits and accomplishments.</p>
<p>http://www.rozlynsorrell.com</p>
<h2 style="text-align: center;"><a name="menu">MENU</a></h2>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>February 9, 2012</strong></span></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">Mesclun and Red Endive Salad with Candied Pecans, Blue Cheese crumbles</p>
<p style="text-align: center;">Cilantro Dusted Orange Sections, Lemon Honey Dressing</p>
<p style="text-align: center;">Filet of Salmon with Multigrain Wild Rice</p>
<p style="text-align: center;">Seasonal Vegetable Medley Nicoise Relish and Tomato Beurre Blanc</p>
<p style="text-align: center;">Key Lime Pie</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">** Menu may be altered for the chef to take advantage of fresh accompaniments</p>
<p style="text-align: center;">For requests due to dietary restrictions<br />
Call Pinehurst, Inc @ 910-235-8404<br />
More than 48 hours before event</p>
<p><a href="#top">Back To Top</a></p>
]]></content:encoded>
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		<title>March 22, 2012</title>
		<link>http://www.pinehurstforum.org/2008/season-schedule/march-12-2009-el-gelno-grande/</link>
		<comments>http://www.pinehurstforum.org/2008/season-schedule/march-12-2009-el-gelno-grande/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 19:47:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Season Schedule]]></category>

		<guid isPermaLink="false">http://www2.pinehurstforum.org/?p=13</guid>
		<description><![CDATA[The Yale Wiffenpoofs Every year, 14 senior Yale men are selected to be in the Whiffenpoofs, the world&#8217;s oldest and best-known collegiate a cappella group. The Whiffs, as they refer to themselves, were formed in 1909 as a quartet in Mory’s Temple Bar, a legendary private Yale club. The Whiffenpoofs (who were originally a select [...]]]></description>
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<h1 style="text-align: left;"><a name="top">The Yale Wiffenpoofs</a></h1>
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<p>Every year, 14 senior Yale men are selected to be in the Whiffenpoofs, the world&#8217;s oldest and best-known collegiate a cappella group.</p>
<p>The Whiffs, as they refer to themselves, were formed in 1909 as a quartet in Mory’s Temple Bar, a legendary private Yale club. The Whiffenpoofs (who were originally a select group within Yale’s glee club) became a hallowed tradition in a school known for hallowed traditions. Only 14 men are invited to join each year and they must all be entering their senior year. They sing everything from the traditional Yale fight song to jazz standards to Motown, and often perform original pieces written for the group by one of its members. They take their repertoire across the country and across the world and their touring schedule of more than 200 shows annually is so industrious that many of them take a year off to focus solely on the Whiffs.</p>
<p><a href="http://www.pinehurstforum.org/wp-content/uploads/2008/07/wiffen.jpg"><img class="alignleft size-full wp-image-216" title="wiffen" src="http://www.pinehurstforum.org/wp-content/uploads/2008/07/wiffen.jpg" alt="" width="640" height="371" /></a>The Whiffs&#8217; best-known alumnus may be Cole Porter, who sang in the 1913 lineup of the Whiffenpoofs when he was a student at Yale. Today the group often performs Porter songs in tribute.</p>
<p>The Whiffenpoofs donate part of their proceeds each year to the Whiffenpoof Children&#8217;s Literacy Initiative, which aims to create 15 literacy centers in 12 countries, including the United States.</p>
<p>http://www.whiffenpoofs.com/</p>
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<p style="text-align: center;"><span style="text-decoration: underline;"><strong>March 22, 2012</strong></span></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">Parmesan Laced Lavash Filled with Farm Baby Greens, Peppercorn Ranch Dressing</p>
<p style="text-align: center;">Slow Roast Prime Rib of Beef</p>
<p style="text-align: center;">Seasonal Vegetables</p>
<p style="text-align: center;">Roasted Shallot and Spinach Mashed Potato</p>
<p style="text-align: center;">Tarheel Pie</p>
<p style="text-align: center;">A delightful Combination of Belgian Chocolate and Carolina Pecans</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">** Menu may be altered for the chef to take advantage of fresh accompaniments</p>
<p style="text-align: center;">For requests due to dietary restrictions<br />
Call Pinehurst, Inc. @ 910-235-8404<br />
More than 24 hours before event</p>
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